Winemaking - both the
growing of the grapes and their vinting - is an important
part of the economic and cultural life of Sonoma County.
In 2004, growers harvested 165,783 short tons of wine
grapes worth $310 million. About 80% of non-pasture
agricultural land in the county is for growing wine grapes
- 59,973 acres of vineyards, with over 1100 growers.
The most common varieties planted are Chardonnay, Cabernet Sauvignon, and Pinot Noir, though the area is also known for its Merlot and Zinfandel.
Sonoma County is home to 191 wineries and 11 distinct (and 2 shared) American Viticultural Areas, including the Sonoma Valley, Russian River Valley, and Dry Creek Valley (the last famed for its production of high-quality Zinfandel).
Sonoma Wineries:
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